Oscietra caviar is harvested from the Acipenser gueldenstaedtii. With a grain size exceeding 2.7 mm, it impresses with its characteristic nutty flavor, highly prized by connoisseurs, and a pleasantly firm shell. The taste of this caviar is considered delicate and elegant, yet expressive.
The color spectrum of the caviar ranges from olive green to light brown, gray, and black.
We are fortunate to be able to cultivate the exceptional Oscietra sturgeon in three different countries.
Fifty percent of the natural flavor is defined by the water, the air, the feed, and the sturgeon species itself; the other half is determined by our caviar masters during production through the addition of the precise salt and its concentration.
A moment of pure indulgence that sparks curiosity, invites comparison, and takes the palate on a culinary journey of discovery. Perfect for connoisseurs—and for anyone who wants to experience caviar in a new way.
German Oscietra is often described as fresh and uncomplicated. It is an excellent choice to enjoy neat or with blinis as an aperitif.
Product information
