Balik Gravlax
Balik Gravlax
Whole side, machine-sliced and marinated with dill, skinless, on a styrofoam board
Approximate contents: approx. 800 g - 1.0 kg
Shelf life: 21 days from production when stored between +2°C and +4°C.
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Gravlax originally means "buried salmon." Today, the term "marinated salmon" is also frequently used. This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves.
After smoking and trimming, the BALIK salmon fillets are rubbed with a mixture of dill, salt, pepper, and sugar, and then refrigerated for a day to marinate. Afterward, the marinated fillets are sliced and packaged.
