Balik Salmo Danica & Herbs
Balik Salmo Danica & Herbs
These fillets from the belly of salmon (Salmo salar) are lightly salted, mildly smoked, and finally marinated with Danish herbs.
Approximate contents: 250 - 290 g
Shelf life: 21 days from production when stored between +2°C and +4°C.
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Most gourmets and chefs have their own selection of natural herbs.
In Denmark, herbs and salmon are a key combination. Herbs add color to the flavor, and their combination is often the result of years of experimentation and individual taste preferences.
Our smoking methods and ovens originated in supplying the Russian imperial courts.
In 1790, the King of Denmark commissioned a tableware set illustrating all Danish plants and herbs as a gift for Catherine II.
As a special tribute to this exquisite tableware, designed, among other things, for serving Danish salmon to kings and queens, we have created a unique edition of Danish smoked Balik salmon with a unique selection of Danish herbs.
